Red Clover - Trifolium pratense
Botanical name: Trifolium pratense
Common name:
Red Clover
Family:
Fabaceae
Parts used:
Leaves
Flower
Native region:
Central & Western Asia, Northwest Africa, Europe
Constituents:
Clovamides
Coumarides
Flavonoids
Isoflavones
Minerals;
Calcium
Copper
Iron
Magnesium
Manganese
Phosphorus
Potassium
Zinc
Phytoalexins
Resins
Vitamins
A, B, C, E, F, P
Volatile oils
Actions:
Cooling
Moistening
Energetics:
Alterative
Antibacterial
Antiinflammatory
Antiviral
Antispasmodic
expectorant
Detergent
Depurative
Stimulant
Tonic
Taste:
Sweet
Dosage and safety:
Tea: 3-4 cups a day
Tincture: 2-4ml 3x daily for 6 days, discontinue for a few days then start again
Discontinue use 2 weeks prior to and after surgery
Do Not take with anticoagulant drugs (blood thinners)
Avoid during childbirth, pregnancy
Traditional use:
TCM:
Has been used to tonify yin
Reduce inflammation
Remove toxins
Bites and stings
Blood cleanser
Pain relief
Women’s health- menopause
Nurtures the body mind and spirit
Skin problems:
Eczema, psoriasis, etc
Women’s health:
Menopause, helps with hot flashes, mood swings, night sweats
Treats infertility
Regulates hormones
Maintaining bone density
Calming the mind:
Depression & anxiety
Headaches & migraines
Regulates cholesterol
Cancers
Inhibits the growth of abnormal cells
Prostate cancer
Breast cancer
Recipes:
Lymphatic Congestion:
Red Clover, Violet, Calendula; take 3-4 cups daily for 2 weeks then take 2 week break then continue as needed
Menopause:
Red clover, Sage, Motherwort, Lemon balm
References
Medical Herbalism, David Hoffman
Back to Eden, Jethro Kloss
The Illustrated Encyclopedia of Healing Remedies C. Norman Shealy
Making Plant Medicine Ricoh Cech